Today, the President signed a new Executive Order promoting American seafood competitiveness and economic growth. This Executive Order will propel the United States forward as a seafood superpower by strengthening the American economy; improving the competitiveness of American industry; ensuring food security; providing environmentally safe and sustainable seafood; supporting American workers; and ensuring coordinated and transparent federal actions.
Specifically, the Executive Order calls for the expansion of sustainable U.S. seafood production through:
More efficient and predictable aquaculture permitting
Cutting-edge research and development
Regulatory reform to maximize commercial fishing
Enforcement of common-sense restrictions on seafood imports that do not meet American standards
In addition, the Secretary of Commerce announced the allocation of $300 million in fisheries assistance funding. The funding is provided by Sec. 12005 of the Coronavirus Aid, Relief, and Economic Security Act, also called the CARES Act. It will be allocated to states, Tribes, and territories with coastal and marine fishery participants who have been negatively affected by COVID–19.
As we all know, the 2020 COVID-19 crisis has created a turning point in the way the seafood industry does business. In addition to other efforts and financial support, this Executive Order and the funding available through the CARES Act creates an exciting new opportunity to address long-term challenges to expanding the domestic seafood sector.
NOAA Fisheries Assistant Administrator