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Seafood Tips from the People Bringing You America's Seafood (Part 2)

Need a spark of holiday cooking inspiration? Explore these practical tips from seafood pros—and discover the stories of the families and communities behind America’s sustainable seafood.
December 11, 2025 - Feature Story ,
A grid of two rows of three photos each, with a text box "meet the people brining our nation seafood". The top row: A man in a hat holding two plates of seafood in front of a Fish Market storefront (left); A man kneeling on a tarp in an estuary with a handfull of small oysters (middle); A man in a teal shirt smiling with a beach in the background (right). In the bottom row: A family on a small boat labaled Farm Stand (right); a woman in a chef's apron and shirt holding up a salmon standing on a rocky coastl Credit: NOAA Fisheries and Partners

A Restored Reef Brings Fish Habitat Back to Southern California

New monitoring shows the Palos Verdes Reef restoration project has increased fish biomass by over 150 percent just 4 years after construction.
December 08, 2025 - Feature Story ,
A vibrant orange and red fish swimming through a reef. A vermillion rockfish—just one of many species that are now abundant—swims through the restored Palos Verdes Reef. Credit: Jonathan P. Williams, Vantuna Research Group

NOAA Fisheries Seeks Recommendations for Restoring American Seafood Competitiveness

The public comment period in support of the recent Executive Order has been reopened until December 15, 2025.
December 01, 2025 - Feature Story ,
Commercial fishing boats lined up in Sitka, Alaska. Commercial fishing boats lined up in Sitka, Alaska. Credit: Shutterstock.

Celebrate Seafood This Holiday Season

The holiday season is here, and it’s the perfect time to celebrate with your favorite U.S. seafood!
November 20, 2025 - Feature Story ,
An assortment of seafood including crustaceans, mussels, filets of salmon, shrimp, sardines, and other whole fish. Garnished with lemon wheels, leafy greens, and ice. The assortment takes up about two thirds of the image and the remaining one third on the right says "Celebrate Seafood This Holiday Season!" with gold confetti in the background.

Celebrating Aquaculture Week: Farming from Tide to Table

Join us for Aquaculture Week 2025 to learn how marine aquaculture—or farmed seafood—is vital for supporting our nation’s seafood production and jobs on the water, enhancing coastal resilience, and more.
September 22, 2025 - Feature Story ,
A person stands in chest deep water holding a floating oyster cage. Thomas Piecuch flips floating oyster bags on his farm (Credit: Holy Ground Oyster Company).

The Road to Identifying Aquaculture Opportunity Areas

New publications identify 21,000 acres in the Gulf of America and off Southern California as Aquaculture Opportunity Areas.
September 19, 2025 - News ,
Smooth water on the open ocean with puffy white clouds reflected in teh water.

New Data Shows Healthy Numbers of Quillback Rockfish off California; Fishing to Resume

Charter fishing vessels helped collect data to reassess state of the species.
September 18, 2025 - Feature Story ,
A  rusty-brown colored Quillback rockfish with pointy spiked dorsal fin lies on its belly on top of a bed of dried grass. Quillback rockfish. Credit: H. Ibach