Those committed to making our nation’s seafood sustainable will likely have an amazing fount of knowledge on how to cook it. Seven of our region’s stakeholders and industry partners share their best seafood tips for the home consumer.
Partnerships and collaborations with our region’s commercial fishing industry help us better understand ocean ecosystems and improve fisheries management. Meet a few of our cooperative research partners making that happen.
A new study projects that climate change will pose management challenges for two commercially important species — American lobster and sea scallop — as suitable habitats move farther north.
Recently retired NEFSC scientist Larry Jacobson has been honored with the Atlantic States Marine Fisheries Commission's Annual Award of Excellence for outstanding contributions to science along the Atlantic coast.
Jacobson was honored for his science,
Seafood trade is a multi-billion-dollar business that continues to grow as demand increases worldwide. NOAA Fisheries helps protect and advance the reputation of U.S. seafood in global markets, and strives to ensure fair and efficient access to those markets.
