Craft yourself a wondrous winter wonderland with our new paper snowflake designs! This year’s designs highlight four of our Woods Hole Science Aquarium residents: Black sea bass, Northern sea robin, planehead filefish, and short big-eye.
Supporting healthy, sustainable seafood and a robust seafood industry is a major priority for NOAA Fisheries. Hear from NOAA Fisheries leadership and members of the seafood community about climate readiness and plans for responding to a changing climate.
NOAA-funded research has explored how different species, including the commercially important summer flounder and black sea bass, may change their habitat use due to climate change.
Environmental DNA, or eDNA, is an evolving new tool that helps us understand the ecosystems below the waves. Water samples with eDNA can show scientists what types of animals are present, how many there are, and how long they’ve been there.
Those committed to making our nation’s seafood sustainable will likely have an amazing fount of knowledge on how to cook it. Seven of our region’s stakeholders and industry partners share their best seafood tips for the home consumer.
