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Behind the Scenes of the Most Consumed Seafood

Learn about the robust and transparent environmental standards that make U.S. seafood sustainable.
September 30, 2020 - Feature Story ,
grilled tuna lemon with mayo_Mariners Menu_photo by Vanda Lewis_NC Sea Grant.jpg Grilled tuna lemon with mayo. Credit: North Carolina Sea Grant/Vanda Lewis.

Alaska’s Blue Economy Includes Both Mariculture and Wild Caught Seafoods

Alaska’s thriving seafood industry is expanding to include sustainable farmed shellfish and seaweed.
May 22, 2020 - Feature Story ,
1200 x 750 AKR Hump Island oyster and seaweed farm.jpg

Underwater Cameras Capture the Value of Shellfish Habitat

Researchers and growers placed remote, underwater cameras around shellfish aquaculture beds to document the diversity of species that use this nearshore habitat.
October 19, 2018 - Feature Story ,
cultchless in hands.JPG

NOAA Fisheries Works with International Partners to Defeat Efforts to Block U.S. Exports, Advancing U.S. Seafood Competitiveness

Seafood trade is a multi-billion-dollar business that continues to grow as demand increases worldwide. NOAA Fisheries helps protect and advance the reputation of U.S. seafood in global markets, and strives to ensure fair and efficient access to those markets.
November 17, 2017 - Feature Story ,

Water Quality Robot

NWFSC scientists and partners are deploying a state-of-the-art robotic sensing unit to provide an early warning of harmful algae and pathogens in Puget Sound.
July 19, 2013 - Feature Story ,
It's a beautiful day at Taylor Shellfish Farms, where NWFSC scientists, partners and the media gathered on July 18, 2013 to watch the deployment of the Environmental Sample Processor (ESP) in Puget Sound.