First-ever international cooperative research gathering featured vessel and industry tours and roundtable discussions. Conversations about trust, knowledge sharing, and common goals highlight why cooperative research is a key asset for the future.
NOAA Fisheries’ Cooperative Research Branch and partners are re-evaluating conversion factors and length-weight relationships to improve the accuracy of groundfish stock assessments and ensure sustainable fisheries.
Those committed to making our nation’s seafood sustainable will likely have an amazing fount of knowledge on how to cook it. Seven of our region’s stakeholders and industry partners share their best seafood tips for the home consumer.