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Managing and Conserving the World’s Largest Tuna Fisheries

The 20th Annual Western and Central Pacific Fisheries Commission meeting concluded successfully, with the United States and Pacific nations reaching agreement on many issues.
December 19, 2023 - Feature Story ,
A large meeting taken place in an auditorium The 20th Annual Western and Central Pacific Fisheries Commission meeting at the Te Are Kariori (National Auditorium) in Rarotonga, Cook Islands. Credit: NOAA Fisheries.

Behind the Scenes of the Most Consumed Seafood

Learn about the robust and transparent environmental standards that make U.S. seafood sustainable.
September 30, 2020 - Feature Story ,
grilled tuna lemon with mayo_Mariners Menu_photo by Vanda Lewis_NC Sea Grant.jpg Grilled tuna lemon with mayo. Credit: North Carolina Sea Grant/Vanda Lewis.

Scientists Develop Annual Forecast for the Hawaiʻi Bigeye Fishery

Researchers used phytoplankton size to predict catch rates and weight of bigeye tuna.
August 05, 2020 - Feature Story ,

Enjoy Sustainable Seafood at Home

Follow these recipes to enjoy delicious, sustainable seafood at home.
July 09, 2020 - Feature Story ,
swordfish skewers_photo by Sam Wells of Chef Epic.jpg Swordfish skewers on the grill. Photo by Sam Wells, Chef Epic.

Interview with John Kaneko, Hawaiʻi Seafood Council

Learn from an expert about fishing in Hawaiʻi, the one-of-a-kind Honolulu Seafood Auction, and why U.S. consumers should have confidence in buying and consuming American seafood products.
October 09, 2019 - Feature Story ,
John Kaneko.jpg

The 20-year Migration of the Hawaiian Fishery for Bigeye Tuna

Scientists from NOAA's Pacific Islands Fisheries Science Center and the University of Hawai'i examined more than 20 years of data to learn how growth in Hawaii's bigeye tuna fishery has impacted catch.
May 30, 2018 - Feature Story ,

New Trade Rule Combats Illegal, Fraudulent Seafood

Seafood Import Monitoring Program underway as of January 1, 2018
January 01, 2018 - Feature Story ,