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Celebrate National Seafood Month 2021

The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month and get inspired by savory seafood along the way.
October 01, 2021 - Feature Story ,
National
A table with a variety of fish and shellfish dishes Table full of fish and shellfish dishes. Credit: iStock.

Join NOAA Fisheries and Our Partners to Celebrate Aquaculture Week

NOAA Fisheries Assistant Administrator Janet Coit provides her perspective on advancing sustainable aquaculture in the U.S.
September 27, 2021 - Leadership Message ,
National
Oysters A researcher travels to deploy underwater video cameras to assess the ecological role and potential habitat benefits of a shellfish farm in Washington State.

NOAA-Supported Aquaculture Projects Seek to Build Hawaiʻi Seafood Sustainability

Aquaculture projects with Hawaiian sea cucumbers and goatfish could benefit ancient fishponds and commercial aquaculture operators. 
September 27, 2021 - Feature Story ,
Pacific Islands
One white goatgish and three red kumu fish swimming. White saddle goatfish / kumu (Parupeneus porphyreus) at Kure Atoll in Papahānaumokuākea Marine National Monument. Credit: NOAA Office of National Marine Sanctuaries/James Watt

Celebrate Aquaculture Week 2021

Join us for Aquaculture Week 2021. Marine aquaculture is vital for supporting our nation’s seafood production, year-round jobs, rebuilding protected species and habitats, and enhancing coastal resilience.
September 27, 2021 - Feature Story ,
National
Man holding mussels in hand Fishmonger holds fresh aquacultured mussels at Ivy City Fish Market in DC. Credit NOAA Fisheries.

Cheer for Seafood at Your Next Tailgate Party

This fall, get ready for the big game with these seafood tailgate ideas.
September 20, 2021 - Feature Story ,
National
Shrimp skewers. Credit: Seafood Nutrition Partnership. Shrimp skewers are a quick and easy way to feed your tailgate guests. Photo and recipe courtesy of Seafood Nutrition Partnership.

Seafood is Simple—Quick and Healthy Recipes for Families on the Go!

Seafood is a healthy and sustainable choice for easy weeknight meals.
August 17, 2021 - Feature Story ,
National
Quick and easy fish tacos. Photo courtesy of Alaska Seafood. Quick and easy fish tacos. Photo courtesy of Alaska Seafood.

Fire Up the Grill and Eat Seafood, America!

From swordfish steaks to shrimp on the barbie, grilling offers versatile options for seafood dishes.
July 14, 2021 - Feature Story ,
National
Mahi mahi filets on a grill. Grilled mahi mahi. Credit: Shutterstock.

Joint Message – U.S. Interagency Working Group Marks International Day for the Fight against Illegal, Unreported, and Unregulated Fishing

The United States works with our partners across the world to confront illegal, unreported, and unregulated fishing.
June 04, 2021 - Feature Story ,
National
International
illegal-fishing-Gabon-2011.jpg Illegal fishing in Gabon. Credit: NOAA

A Sustainable Seafood Sampler from Coast to Coast

The United States has sustainable seafood choices for every occasion. Learn more about some regional favorites and find a new recipe for your next summer celebration.
May 19, 2021 - Feature Story ,
National
A table with a variety of fish and shellfish dishes An array of fish and shellfish dishes. Credit: iStock.

Ken Sherman: Plankton Biologist With A Global Perspective

In celebration of our 150th anniversary, we are highlighting people who helped build the foundation of fisheries and marine science. Meet Ken Sherman, 60-year NOAA Fisheries employee, now retired but still working on global fisheries.
April 23, 2021 - Feature Story ,
New England/Mid-Atlantic
Ken Sherman at the waters edge. Credit: Michael Clarke, Suffolk University