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Join NOAA Fisheries and Our Partners to Celebrate Aquaculture Week

NOAA Fisheries Assistant Administrator Janet Coit provides her perspective on advancing sustainable aquaculture in the U.S.
September 27, 2021 - Leadership Message ,
Oysters A researcher travels to deploy underwater video cameras to assess the ecological role and potential habitat benefits of a shellfish farm in Washington State.

Celebrate Aquaculture Week 2021

Join us for Aquaculture Week 2021. Marine aquaculture is vital for supporting our nation’s seafood production, year-round jobs, rebuilding protected species and habitats, and enhancing coastal resilience.
September 27, 2021 - Feature Story ,
Man holding mussels in hand Fishmonger holds fresh aquacultured mussels at Ivy City Fish Market in DC. Credit NOAA Fisheries.

Seafood is Simple—Quick and Healthy Recipes for Families on the Go!

Seafood is a healthy and sustainable choice for easy weeknight meals.
August 17, 2021 - Feature Story ,
Quick and easy fish tacos. Photo courtesy of Alaska Seafood. Quick and easy fish tacos. Photo courtesy of Alaska Seafood.

Fire Up the Grill and Eat Seafood, America!

From swordfish steaks to shrimp on the barbie, grilling offers versatile options for seafood dishes.
July 14, 2021 - Feature Story ,
Mahi mahi filets on a grill. Grilled mahi mahi. Credit: Shutterstock.

Joint Message – U.S. Interagency Working Group Marks International Day for the Fight against Illegal, Unreported, and Unregulated Fishing

The United States works with our partners across the world to confront illegal, unreported, and unregulated fishing.
June 04, 2021 - Feature Story ,
illegal-fishing-Gabon-2011.jpg Illegal fishing in Gabon. Credit: NOAA

A Sustainable Seafood Sampler from Coast to Coast

The United States has sustainable seafood choices for every occasion. Learn more about some regional favorites and find a new recipe for your next summer celebration.
May 19, 2021 - Feature Story ,
A table with a variety of fish and shellfish dishes An array of fish and shellfish dishes. Credit: iStock.

Ken Sherman: Plankton Biologist With A Global Perspective

In celebration of our 150th anniversary, we are highlighting people who helped build the foundation of fisheries and marine science. Meet Ken Sherman, 60-year NOAA Fisheries employee, now retired but still working on global fisheries.
April 23, 2021 - Feature Story ,
Ken Sherman at the waters edge. Credit: Michael Clarke, Suffolk University

5 Things You Should Know About Sustainable Seafood

The United States is recognized as a global leader in sustainable seafood, because we rely on strong science, responsive management, and enforced compliance.
March 30, 2021 - Feature Story ,
seafood display case Seafood display case at Wegmans supermarket. Photo credit: NOAA Fisheries.