Alaska’s thriving seafood industry is expanding to include sustainable farmed shellfish and seaweed.

You might think of corals and picture a sunny and shallow tropical reef. Yet recent advances in deep ocean exploration have revealed spectacular coral gardens in the dark ocean depths. Hundreds—and even thousands—of feet beyond the reach of sunlight, thes

NOAA's New England B-WET program serves communities, schools, teachers and students across all 6 New England states.

Under stormy skies, the marine debris team swims the maze of reefs at Pearl and Hermes Atoll to find and remove derelict fishing nets.

We used oceanographic modeling, acoustic tracking technology and stable isotope analyses to examine basic research questions for rockfish in Puget Sound.

The 2018 mission to remove marine debris from the Northwestern Hawaiian Islands.

Depressed survival likely to decline by another 80 percent, projections show.

Join us for Sea Turtle Week 2019 and find out how we use science to improve the conservation and recovery of threatened and endangered sea turtles.

Interning, volunteering, and working for several federal agencies have been important parts of Dave’s education and career. This includes being a park ranger, wilderness firefighter, and clinical research test subject.

Visit the story map to check out the photos from our 2016 Marine Debris cruise!

The Milford Aquaculture Seminar is a forum for technology transfer among Milford Lab staff; aquaculture, scientific and academic communities; regulators; and the public. The Seminar is held every January.

More information about the cetacean UMEs occurring in the Gulf of Mexico from 2015 to 2016.

Our state-of-the-art facilities house cutting edge research.

Past and current Chesapeake B-WET projects reach students and teachers around the 64,000-square-mile Chesapeake Bay watershed in support of Meaningful Watershed Educational Experiences.

This decade presents unique opportunities to realize a vision of interdisciplinary marine resource management that balances conservation, preservation, industry profitability, food production, jobs, and human wellbeing.