Species Directory
Sustainable Seafood
U.S. fisheries are among the world’s largest and most sustainable. Seafood harvested from federally-managed U.S. fisheries is inherently sustainable as a result of the U.S. fishery management process. Can’t find a particular type of seafood? It may not be in our directory if: it is primarily harvested from state (not federal) waters, it is a freshwater species, or it is not a product of the United States.
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Thunnus obesus
Also Known As
Tuna, Big eye, Ahi-b
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Katsuwonus pelamis
Also Known As
Tuna, Ocean bonito, Lesser tuna, Aku
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Thunnus albacares
Also Known As
Tuna, Ahi
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Thunnus alalunga
Also Known As
Northern albacore, Longfin tuna, Germon
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Thunnus alalunga
Also Known As
Albacore, Germon, Longfinned tuna, Albecor, Ahipalaha, Tombo
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Thunnus obesus
Also Known As
Bigeye, `Ahi, Mabachi
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Thunnus orientalis
Also Known As
Northern bluefin tuna, Tuna, Bluefin tuna
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Katsuwonus pelamis
Also Known As
Ocean bonito, Lesser tuna, Aku, Katsuo
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Thunnus albacares
Also Known As
Ahi, Kihada
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Thunnus thynnus
Also Known As
Tuna, Bluefin tuna, Toro, Maguro, Giant bluefin, Northern bluefin tuna
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