Celebrate National Seafood Month 2021

The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month and get inspired by savory seafood along the way.

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An angler hooks a dolphinfish off the coast of Florida. Photo by Ian VanMoorhe of Fort Lauderdale, Florida. An angler hooks a dolphinfish off the coast of Florida. Photo by Ian VanMoorhe of Fort Lauderdale, Florida, entered into the 2020 NOAA photo contest.
Boats in a harbor at sunrise Harbor at sunrise. Credit: NOAA Fisheries/Lee Benaka
Shrimp, scallop, and fish dish Shrimp, scallops, mussels, and white fish. Photo credit: iStock
Six grilled Hog Island oysters drizzled in barbecue chipotle butter, on a serving dish with two small forks. Grilled oysters with BBQ chipotle butter. Credit: Hog Island Oyster Co.
Sea turtle hatchling on the sand in the Gulf of Mexico. The Region-wide plan includes $18.6 million dedicated to four projects to restore sea turtles; one is focused on nesting sites. Credit: Shutterstock
hawaii-corals-750x500-credit Christine Shepard.png A school of lined butterflyfish swim above a shallow coral reef at Kona, Hawaii. Credit: Christine Shepard.