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Glossary: Sustainable Seafood

Common terms you may encounter when learning about sustainable seafood in the United States.


Understanding Fisheries Management in the United States

NOAA Fisheries is responsible for managing marine fisheries within the U.S. exclusive economic zone. Learn more about the sustainable management of our marine fisheries.

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Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries. Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries.
A seafood spread of oysters, tuna, and ceviche tacos Plates of tuna crudo, halibut ceviche tacos, and eastern oysters. Credit: NOAA Fisheries/Brianna Shaughnessy.
Two aquaculture workers pull a line of kelp out of the water and into their boat, on Seagrove Kelp Co's farm site. Buoy markers are present on the water's surface. Sustainably grown, organic Alaskan kelp is harvested at the Seagrove Kelp Co. farm in Doyle Bay. Credit: NOAA Fisheries/Jordan Hollarsmith
Commercial fishing in the Valdez, Alaska harbor. Commercial fishing in the Valdez, Alaska harbor.