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U.S.-Japan Bilateral: Two Nations, One Enduring Aquaculture Relationship

U.S. and Japanese scientists partner to advance sustainable seafood farming.
December 11, 2018 - Feature Story ,
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Window to an Underwater World

Milford scientists evaluate aquaculture oyster cages as habitat using GoPro cameras
November 19, 2018 - Feature Story ,
 Two tautog swimming near aquaculture gear.

Seafood Month: Aquaculture Allure

As we celebrate Seafood Month, learn more about the growing need for farmed seafood.
October 19, 2018 - Feature Story ,
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Milford Lab’s International Appeal

Students, post-docs, and scientists from around the world spend time at NOAA Fisheries' lab in Milford CT, conducting research alongside the laboratory’s staff.
October 19, 2018 - Feature Story ,
Scientist with hyperdermic needle and clam.

Julie Rose, Research Ecologist with Aquaculture Systems & Ecology

Profile of Julie Rose, research ecologist with the Aquaculture Systems and Ecology Branch at NOAA Fisheries' Milford Lab
October 19, 2018 - Feature Story ,
Norwalk Oyster Festival booth manned by Julie Rose

How Technology and America’s Heartland Play Key Roles in a Healthy Seafood Diet

Learn how America's heartland is a key player in aquaculture.
October 16, 2018 - Feature Story ,
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Hatchery-Born Mullets Spell New Things for Ancient Hawaiian Fishponds

A NOAA-funded project may help traditional Hawaiian fishponds increase production and become economically sustainable.
September 14, 2018 - Feature Story ,
A school of swimming mullets. These hatchery-born mullets may help Hawaiian fishpond managers better raise fish recruited from the wild.

Oyster Bar 101

With oyster aquaculture production on the rise in many regions of the United States, more and more people are finding themselves at oyster bars. Also known as a raw bar, these establishments offer guests a variety of different types of oysters as well as the experience of eating in a more hands-on way. Whether you are looking to impress a date or just avoid spilling cocktail sauce on your shirt, here is some advice for oyster bar beginners.
August 03, 2018 - Feature Story ,
Raw oysters rest on a dish full of ice next to a Rappahannock Oyster Bar menu.

United States and Canada Collaborate On Aquaculture

Food-related industries are the backbones of the U.S. and Canadian economies. These industries increase food security and export opportunities and provide important rural jobs. Aquaculture is an expanding food-related industry in both nations and is the w
August 03, 2018 - Feature Story ,
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New Report Evaluating U.S. Shellfish Aquaculture Permitting Systems Now Available

New report reviews 22 federal, state, and local shellfish aquaculture permitting systems and makes recommendations to improve permitting efficiencies.
June 27, 2018 - News ,
Shellfish farmer on farm by Jay Fleming.jpg