Is it possible to eat our way to cleaner water and more fish? A new global study shows that shellfish and seaweed aquaculture provide valuable benefits to people and ocean ecosystems.
Highlighting successful stories this past year that showcase our ongoing commitment to the science and stewardship of the marine environment in the Pacific Islands.
Fishadelphia is a pilot community seafood program based in Philadelphia. It was awarded a Saltonstall-Kennedy Grant designed to connect seafood to low-income consumers.
Aquaculture brings healthy, sustainable oysters to your table. But how do they get there? Check out a few photos to see how aquaculture grows and delivers great seafood.
Marine aquaculture is an important industry with economic, environmental, and social benefits. In the U.S. farming of fish, shellfish, and seaweeds is providing sustainable seafood and helping build resilience in a changing environment.
