PROCEEDINGS OF THE 22ND ANNUAL TRINATIONAL SARDINE & SMALL PELAGICS FORUM Virtual Event - May 2, 2022
Proceedings of the virtual 22nd Annual Trinational Sardine and Small Pelagics Forum (TSF), hosted…
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School of anchovy. Credit: NOAA Fisheries
School of anchovy. Credit: NOAA Fisheries
U.S. wild-caught northern anchovies are a smart seafood choice because they are sustainably managed and responsibly harvested under U.S. regulations.
Although northern anchovies are thought to be abundant, the population levels are unknown.
At recommended levels.
The gear used to catch northern anchovies is used at the surface and has little impact on habitat.
Bycatch is low because the gear is selective.
Kingdom | Animalia | Phylum | Chordata | Class | Actinopterygii | Order | Clupeiformes | Family | Engraulidae | Genus | Engraulis | Species | mordax |
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Last updated by NOAA Fisheries on 01/11/2023
Last updated by NOAA Fisheries on 01/11/2023
Last updated by NOAA Fisheries on 01/11/2023
Last updated by NOAA Fisheries on 01/11/2023
U.S. wild-caught northern anchovies are a smart seafood choice because they are sustainably managed and responsibly harvested under U.S. regulations.
Year-round.
Wild-caught off Washington, Oregon, and California.
Canned or salted anchovies have a pronounced, salty tang, and fresh anchovies have a rich but subtle taste and a soft texture.
Unprocessed anchovies have soft flesh but canned meat is firm.
Canned anchovies packed in oil are blush red, a result of the salt-curing process. The meat of unprocessed anchovies is gray and becomes off-white when cooked.
Anchovies are high in calcium, iron, niacin, phosphorus, and selenium but are also high in cholesterol.
Last updated by NOAA Fisheries on 01/11/2023
Last updated by NOAA Fisheries on 01/11/2023
Last updated by NOAA Fisheries on 01/11/2023
Last updated by NOAA Fisheries on 01/11/2023
Proceedings of the virtual 22nd Annual Trinational Sardine and Small Pelagics Forum (TSF), hosted…
Proceedings of the virtual 21st Annual Trinational Sardine and Small Pelagics Forum (TSF), hosted…
Proceedings of the 20th Annual Trinational Sardine and Small Pelagics Forum (TSF) held on December…
Last updated by NOAA Fisheries on 01/11/2023