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Facial Recognition Technology and the Future of Fisheries Management

Recent advances in computer vision and facial recognition technology might soon allow for more efficient collection of fisheries data. But technology is unlikely to completely replace what human observers can do anytime soon.
June 05, 2013 - Feature Story ,

Keeping An Eye On Pollock

Scientists and fishermen work together to understand how walleye pollock respond to a changing environment.
June 03, 2013 - Podcast ,
biologist on a boat recording data in a field book

To Protect Fin Whales, Scientists Work on Their Listening Skills

Scientists map out distinct populations of endangered fin whales based on differences in their songs.
May 16, 2013 - Podcast ,
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Saving Coho Salmon: It's All About the Timing

As NOAA biologists work to re-establish runs of coho salmon in California, they aim to bring back some of the diversity of the wild populations that once thrived there.
May 16, 2013 - Podcast ,
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The Keratin Connection: A Breakthrough in Sea Turtle Research

Experts with very different backgrounds join forces to protect endangered sea turtles.
May 16, 2013 - Podcast ,
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More About Fish Stock Assessment Models

We gave you an overview of stock assessment models, but now let's take a closer look at how models work. First, what is a model? A mathematical fish stock assessment model represents the demographics of a harvested fish stock and produces estimates of rel
October 10, 2012 - Feature Story ,
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Fish Stock Assessment 101: Part 2—A Closer Look at Stock Assessment Models

Catch, abundance, and biology data feed into mathematical models that represent the factors causing changes in harvested fish stocks.
October 10, 2012 - Feature Story ,
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Fish Stock Assessment 101 Series: Part 1—Data Required for Assessing U.S. Fish Stocks

A biological fish stock is a group of fish of the same species that live in the same geographic area and mix enough to breed with each other when mature.
May 23, 2012 - Feature Story ,
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A Day in the Life of an Observer

Fisheries observers, like fishermen, work hard at a job they believe in—making sure the nation’s seafood supply is sustainable.
February 21, 2012 - Feature Story ,
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