The bones of sea turtles have annual rings like those found in trees, and chemical markers within them give scientists a detailed view of the animal's life history.
When making a purchase at the seafood counter or in a restaurant, consumers have many seafood options. How can you feel confident that you're making a smart, sustainable choice?
Changes in winds over the eastern Pacific Ocean explain most of the warming trend along the West Coast of North America in the last century, according to a new analysis published in the Proceedings of the National Academy of Sciences.
New research reveals that Atlantic white sharks, which were hunted indiscriminately for almost two decades following the release of the movie Jaws, have slowly been making a comeback.
Scientists across NOAA Fisheries are watching a persistent expanse of exceptionally warm water spanning the Gulf of Alaska that could send reverberations through the marine food web.
