Alaska Pollock
Alaska Pollock
Gadus chalcogrammus
Also Known As
Pollock, Walleye pollock, Pacific pollock
Quick Facts
Region
Alaska
Subsurface water clarity has a major impact on marine ecosystems and commercially important species like Alaska pollock. Credit: NOAA Fisheries.
Subsurface water clarity has a major impact on marine ecosystems and commercially important species like Alaska pollock. Credit: NOAA Fisheries.
About the Species
Alaska pollock—also known as walleye pollock—is a key species in the Alaska groundfish complex and a target species for one of the world's largest fisheries. Pollock is a semipelagic schooling fish widely distributed in the North Pacific Ocean with largest concentrations in the eastern Bering Sea.
U.S. wild-caught Alaska pollock is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
Population
Above target population levels for the Aleutian Islands, Eastern Bering Sea, and Western/Central/West Yakutat Gulf of Alaska stocks. The population levels are unknown for Bogoslof and Southeast Gulf of Alaska.
Fishing Rate
At recommended levels.
Habitat Impacts
The Alaska pollock fishery uses midwater trawl nets that, although sometimes making contact with the bottom, have minimal impact on habitat.
Bycatch
The Alaska pollock fishery is one of the cleanest in terms of incidental catch of other species (less than 1 percent).
Population Status
- There are five stocks of walleye pollock: Aleutian Islands, Eastern Bering Sea, Western/Central/West Yakutat Gulf of Alaska, Bogoslof, and Southeast Gulf of Alaska. According to the most recent stock assessments:
- The Aleutian Islands stock is not overfished (2020 stock assessment), and not subject to overfishing based on 2020 catch data. Summary stock assessment information can be found on Stock SMART.
- The Eastern Bering Sea stock is not overfished (2020 stock assessment), and not subject to overfishing based on 2020 catch data. Summary stock assessment information can be found on Stock SMART.
- The Western/Central/West Yakutat Gulf of Alaska stock is not overfished (2020 stock assessment), and not subject to overfishing based on 2020 catch data. Summary stock assessment information can be found on Stock SMART.
- The Bogoslof stock has been assessed, but there is not enough information to determine the population size so the overfished status is unknown (2020 stock assessment). This stock is not subject to overfishing based on 2020 catch data. Summary stock assessment information can be found on Stock SMART.
- The Southeast Gulf of Alaska stock has been assessed, but there is not enough information to determine the population size so the overfished status is unknown (2020 stock assessment). This stock is not subject to overfishing based on 2020 catch data. Summary stock assessment information can be found on Stock SMART.
Appearance
- Pollock is a member of the cod family.
- They can grow as long as 3 feet but typically reach lengths between 12 and 20 inches and weigh between 1 and 3 pounds.
- They have speckled coloring that helps them blend in with the seafloor to avoid predators.
Biology
- Alaska pollock grow fast and have a relatively short life span of about 12 years.
- As a result, they are generally more productive compared to slower growing, longer living species.
- Some pollock begin to reproduce by the age of 3 or 4 and are extremely fertile, so each generation replaces aging or harvested fish in just a few years.
- In the spring, pollock migrate inshore to shallow water to breed and feed.
- They move back to warmer, deeper waters in the winter months.
- The survival of young pollock depends on several factors, such as the availability of food, environmental conditions, and predation.
- Their survival rate is highly variable, which can potentially cause large fluctuations in the abundance of pollock in a matter of a few years.
- Juvenile pollock eat zooplankton (tiny floating animals) and small fish.
- Older pollock feed on other fish, including juvenile pollock.
- Many other species—including Steller sea lions and other marine mammals, fish, and seabirds—feed on pollock and rely on them for survival.
Where They Live
- Alaska pollock are found throughout the North Pacific Ocean but are most common in the Bering Sea.
Fishery Management
- NOAA Fisheries and the North Pacific Fishery Management Council manage the Alaska pollock fishery.
- Managed under the Groundfish Fishery Management Plans for the Gulf of Alaska and the Bering Sea/Aleutian Islands:
- The Alaska pollock fishery is a great example of how science-based management and monitoring can help ensure the long-term sustainability of the resource.
- The Bering Sea fishery is one of the first U.S. fisheries to be managed with catch shares and is often considered one of the best-managed fisheries in the world.
Harvest
- Commercial fishery:
- The Alaska pollock fishery is one of the most valuable in the world.
- In 2020, commercial landings of Alaska pollock from the Bering Sea and Gulf of Alaska totaled more than 3.23 billion pounds and were valued at approximately $420 million, according to the NOAA Fisheries commercial fishing landings database.
- A quarter of pollock products are surimi (imitation crab), almost one-fifth is roe (eggs), and close to half are fillets.
- The majority of the U.S. catch of pollock comes from the Bering Sea.
- Gear types, habitat impacts, and bycatch:
- In the United States, pollock are caught by trawlers that tow a large cone-shaped net through the mid-water.
- Less than 1 percent of the total catch in the Alaska pollock fishery is made up of other species.
- Bycatch of Pacific salmon is a particular concern because of its importance to commercial and subsistence fisheries. The relative impact of the pollock fishery on critical salmon runs has been estimated to be relatively low, especially since 2007.
- 100 percent of pollock fishing boats in the Bering Sea carry scientifically trained observers. They carefully monitor and count all Pacific salmon caught incidentally in the pollock nets. These salmon have never been allowed to be landed or sold by the pollock fishery but, when feasible, they are donated to local Alaska food banks.
- The North Pacific Fishery Management Council implemented measures in 2011 to increase incentives for fishermen to further reduce Chinook salmon bycatch.
- The pollock industry has developed several innovative approaches to meet these new requirements, including using NOAA Fisheries Observer program data to close salmon bycatch hotspots to fishing on a weekly basis and testing a new salmon excluder device for trawl nets.
- The Council improved the management of Chinook and chum salmon bycatch in the Bering Sea by creating a comprehensive salmon bycatch avoidance program in 2016, and continues to examine additional measures to minimize salmon bycatch.
Featured News
NOAA Fisheries scientists sort samples collected during an eastern Bering Sea fisheries survey. Credit: NOAA Fisheries.
Related Species
Seafood Overview
U.S. wild-caught Alaska pollock is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
Availability
Fresh from January to April and June to October. Frozen year-round.
Source
U.S. wild-caught, mainly in the Bering Sea and Gulf of Alaska.
Taste
Pollock has mild-tasting flesh and is similar to other white fish like cod or haddock.
Texture
Pollock has a relatively fine texture and is well suited for a variety of preparations.
Health Benefits
Alaska pollock is a good source of omega-3 fatty acids, high in protein, and low in carbohydrates and fat.
Nutrition Facts
Servings: 1; Serving Weight: 100 g (raw); Total Dietary Fiber: 0 g; Calories: 81; Protein: 17.18 g; Total Fat: 0.8 g; Total Saturated Fatty Acids: 0.164 g; Carbohydrate: 0 g; Total Sugars: 0 g; Total Dietary Fiber: 0 g; Cholesterol: 71 mg; Selenium: 21.9 mcg; Sodium: 99 mgFeatured News
The indigenous plant and ground cover, ʻākulikuli, is also a popular ingredient in salads. Credit: Kauaʻi Sea Farms
Aquacultured hard shell clams. Credit: Kauaʻi Sea Farms
Monterey Bay Seaweeds are available year-round and harvested to order; customers receive fresh, raw seaweed that is delivered alive. Credit: Monterey Bay Seaweeds
In Hawaii’s historic Nomilo Loko Iʻa, or Nomilo Fishpond, family-owned Kauaʻi Sea Farms specializes in growing clams, sea cucumbers, and edible seaweed. Credit: Kauaʻi Sea Farms
Science Overview
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Alaska Walleye Pollock Research in Alaska
Surveying Pollock Populations
We gather information about the number, location, and age of pollock in Alaskan waters during annual surveys using acoustic technology, midwater trawls, and bottom trawls. These data are combined with information collected by fishery observers.
Pollock in the Gulf of Alaska, eastern Bering Sea, and Aleutian Islands are managed as separate stocks based on the results of genetic studies, biological characteristics, and analyses of larval drift patterns from spawning locations.
Early Life Studies
We study factors affecting young pollock survival to recruitment (when they reach a size available to the fishery at around 3 years old). These survival rates can vary dramatically from one year to the next and this affects pollock populations, posing challenges for the fishery and fishery managers. Scientists have linked these ups and downs to variability in environmental conditions during the early life of pollock.
Understanding how young pollock respond to environmental changes helps scientists understand and communicate future uncertainty in population size and hence size of eventual fishing quotas to managers, the public, and fishery stakeholders.
Age and Growth
We determine the age of individual fish to provide data for age-structured modeling of populations and continue to develop new techniques to age walleye pollock.
An Ecosystem Approach
Environmental factors affect walleye pollock populations in the Eastern Bering Sea, Aleutian Islands, and Gulf of Alaska. Prey availability and the number of fish, seabird, and marine mammal predators and their spatial overlap with pollock also have a large impact. Comprehensive scientific observer coverage aboard commercial fishing vessels closely monitors catch and bycatch to help gauge possible impacts of humans and the fishery on the ecosystem. Our scientists work closely with industry and managers to mitigate potential adverse impacts through a variety of conservation and management measures, and by developing appropriate gear modifications.
Each year, a comprehensive ecosystem status report on climate and fishing is compiled in Ecosystem Assessments and Report Cards. These reports are an important step towards achieving the ecosystem-based management goals of the North Pacific Fishery Management Council: to maintain predator-prey relationships, diversity, and habitat, and to monitor effects of climate change.
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Assessing Past, Present, and Future Pollock Stocks
We create Stock Assessment and Fishery Evaluation (SAFE) reports to summarize the best available scientific information concerning the past, present, and possible future condition of stocks, marine ecosystems, and fisheries that are managed under Federal regulation, including the walleye pollock fishery. These reports provide information to the North Pacific Fishery Management Council for determining annual harvest levels from each stock; documenting significant trends or changes in the resource, marine ecosystems, and fishery over time; and assessing the relative success of existing state and Federal fishery management programs.
