Celebrate National Seafood Month 2021

The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month and get inspired by savory seafood along the way.

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Shrimp, scallop, and fish dish Shrimp, scallops, mussels, and white fish. Photo credit: iStock
Six grilled Hog Island oysters drizzled in barbecue chipotle butter, on a serving dish with two small forks. Grilled oysters with BBQ chipotle butter. Credit: Hog Island Oyster Co.
Sea turtle hatchling on the sand in the Gulf of Mexico. The Region-wide plan includes $18.6 million dedicated to four projects to restore sea turtles; one is focused on nesting sites. Credit: Shutterstock
hawaii-corals-750x500-credit Christine Shepard.png A school of lined butterflyfish swim above a shallow coral reef at Kona, Hawaii. Credit: Christine Shepard.
Juvenile colony of critically-endangered elkhorn coral Acropora palmata raised at CARMAB Juvenile colony of threatened elkhorn coral Acropora palmata grown at CARMABI. Photo credit: Kristen Marhaver
Hispanic Heritage Month collage of NOAA Fisheries staff Hispanic Heritage Month collage of NOAA Fisheries staff. Credit: NOAA Fisheries