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Alaska Groundfish Harvest Specifications

The Alaska Region annually publishes groundfish harvest specifications of the annual catch limits for the Gulf of Alaska and the Bering Sea/Aleutian Islands in the Federal Register to conserve and manage the groundfish resources in the Alaska Region.

Alaska

This program information constitutes the Small Entity Compliance Guide required under section 212 of the Small Business Regulatory Enforcement Fairness Act of 1996.

2025-2026

2024-2025

2023-2024

2022-2023

2021-2022

2020–2021

2019–2020

2018–2019

2017–2018

2016–2017

2015–2016

2014–2015

2013–2014

2012–2013

2011–2012

2010–2011

2009–2010

2008–2009

2007–2008

2006–2007

2005–2006

2000-2004

1990-1999

1980-1989

Historical Harvest Specifications Summaries

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Recent News

Feature Story

What Your Birth Month Says About Your Next Seafood Recipe

Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
A grid (three rows with four columns) of pictures of seafood dishes with each photo labeled with a month of the year. January is sablefish, February blue mussels gratin, March monkfish bisque, April opah chili, May steamed clams, June sheet pan shrimp and vegetable fajitas, July fried bluefish, August scup poke bowl, September grilled scallops, October grilled barbeque oysters, November Alaska pollock enchiladas, and December grilled spiced mahimahi filets Celebrate Culinary Arts Month with a sustainable seafood recipe for every month of the year.
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Last updated by Alaska Regional Office on June 17, 2025

Alaska Groundfish Management Alaska Harvest Specifications Small Entity Compliance Guide