Chinook Salmon

U.S. wild-caught Chinook salmon is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

NOAA Fisheries works in cooperation with federal, state, tribal, and Canadian officials to manage these commercial, recreational, and tribal harvest of salmon and steelhead in ocean and inland waters of the West Coast and Alaska. To learn more about management of these fisheries, visit our West Coast and Alaska fisheries management pages.

However, some Chinook salmon are also protected under the Endangered Species Act. Learn more about protected Chinook salmon.

• When they’re in the ocean, Chinook salmon are blue-green on the back and top of the head with silvery sides and white bellies.
• They have black spots on the upper half of the body and on both lobes of the tail fin.
• Chinook salmon also have a black pigment along the gum line, thus the nickname "blackmouth."
• In fresh water, when they are about to spawn, Chinook change to olive brown, red, or purplish. This color change is particularly evident in males.
• Spawning adult males can be distinguished by their hooked upper jaw.
• Females can be distinguished by a torpedo-shaped body, robust mid-section, and blunt nose.
• Juveniles in fresh water (fry) have well-developed parr marks on their sides (the pattern of vertical bars and spots useful for camouflage).
• Before juveniles migrate to the sea, they lose their parr marks and gain the dark back and light belly characteristic of fish living in open water.

• Chinook salmon are anadromous—they hatch in freshwater streams and rivers then migrate out to the saltwater environment of the ocean to feed and grow.
• Chinook salmon are the largest of the Pacific salmon, hence the name “king salmon.”
• They can grow as long as 4.9 feet and up to 129 pounds, but typical length and weight of mature fish are about 3 feet and 30 pounds.
• They spend a few years feeding in the ocean, then return to their natal streams or rivers to spawn, generally in summer or early fall.
• Chinook salmon sexually mature between the ages of 2 and 7 but are typically 3 or 4 years old when they return to spawn.
• Chinook dig out gravel nests (redds) on stream bottoms where they lay their eggs.
• All Chinook salmon die after spawning.
• Young Chinook salmon feed on terrestrial and aquatic insects, amphipods, and other crustaceans.
• Older Chinook primarily feed on other fish.
• Fish (such as whiting and mackerel) and birds eat juvenile Chinook salmon.
• Marine mammals, such as orcas and sea lions, and sharks eat adult salmon.
• Salmon are also primary prey for Southern Resident killer whales, an endangered species.
• After salmon spawn and die, salmon carcasses are a valuable source of energy and nutrients to the river ecosystem. Carcasses have been shown to improve newly hatched salmon growth and survival by contributing nitrogen and phosphorous compounds to streams.

• In North America, Chinook salmon range from the Monterey Bay area of California to the Chukchi Sea area of Alaska. 

• NOAA Fisheries and the Pacific Fishery Management Council manage Chinook salmon on the West Coast.
• Managed under the Pacific Coast Salmon Plan:
  • Every year, the council reviews reports of the previous fishing season and current estimates of salmon abundance. Using this information, they make recommendations for management of the upcoming fishing season.
  • Their general goal is to allow fishermen to harvest the maximum amount of salmon that will support the fishery while preventing overharvest of the resource and ensuring that salmon populations with low abundance can rebuild.
  • Specific management measures vary year to year depending on current salmon abundance, and include size limits, season length, quotas, and gear restrictions.
  • Management of Chinook salmon must also comply with laws such as the Endangered Species Act. One of the threats to recovery of endangered Southern Resident killer whales on the West Coast is the availability of their preferred prey, Chinook salmon. Every year the fishery management council considers the prey needs of this endangered population before setting commercial fishing catch limits for Chinook. Read more
  • Final recommendations are implemented by NOAA Fisheries. Check here for the current season’s management. State and tribal managers use council management recommendations to shape their policies for inland fisheries, to ensure that conservation objectives are met.
• NOAA Fisheries and the North Pacific Fishery Management Council manage Chinook salmon in Alaska. 
• Managed under the Fishery Management Plan for Salmon Fisheries in the EEZ off the Coast of Alaska:
  • All management of the salmon fisheries in federal waters is delegated to the State of Alaska, which is also responsible for managing the commercial, recreational, and subsistence fisheries for salmon in state waters. This ensures that management is consistent throughout salmon’s range.
    • Managers regulate the fishery based on escapement goals to ensure harvests are sustainable. They want enough salmon to be able to escape the fishery and return to fresh water to spawn and replenish the population.
    • Salmon fishery management largely relies on in-season assessment of how many salmon return to fresh water to spawn.
    • Managers set harvest levels based on these returns. When abundance is high and the number of fish returning is much higher than that needed to meet escapement goals, harvest levels are set higher.
    • In years of low abundance, harvest levels are lowered.
  • During the fishing season, scientists monitor catch and escapement, comparing current returns with those from previous years, to keep an eye on abundance and actively manage the fishery.
• Off the West Coast and in Alaska, the Pacific Salmon Treaty and the Pacific Salmon Commission help coordinate management, research, and enhancement of shared U.S. and international salmon stocks, including Chinook.