Alaska's dynamic, often ice-covered seas are home to a remarkable diversity of life—crustaceans, fish, seals, sea lions, porpoises, whales, and more. Few places in the world offer such beauty and bounty. This region of nearly 1.5 million square miles includes waters in the Gulf of Alaska, Bering Sea, Aleutian Islands, Chukchi Sea, and Beaufort Sea.
Alaska produces more than half the fish caught in waters off the coast of the United States, with an average wholesale value of nearly $4.5 billion a year. Alaska's fisheries are among the best-managed, most sustainable in the world. Alaska resources provide jobs and a stable food supply for the nation, while supporting a traditional way of life for Alaska Native and local fishing communities.
Together, NOAA Fisheries Alaska Regional Office and Alaska Fisheries Science Center help ensure the sustainability of these marine resources for generations.
Observer sampling area on a pot-fishing vessel. Credit: NOAA Fisheries.
The green sponge Latrunculia austini was discovered in 2005 by NOAA Fisheries coral biologist Bob Stone. Hollings Scholar Kaya Mondry spent her summer conducting a literature review on biomedical compounds produced by this species. Credit: NOAA Fisheries
Lawrence Creek in the Eel River watershed in California. Credit: Trout Unlimited
NOAA Fisheries scientists assess body condition of rockfish using two different fish condition analyzers during an Alaska Fisheries Science Center bottom trawl survey. Credit: NOAA Fisheries.
Fur seals at Zapadni Rookery. Credit: NOAA Fisheries.
